BA Culinary Arts
- Tuition
- €4,800 per year
- Initial deposit
- €4,000
- Intake
- October, February, June
- Application
- Applications open
Requirements, fees & documents
Academic requirements
Certificate/Diploma/Bachelor: recognised secondary (high) school leaving certificate (11-12 years of schooling) or equivalent (e.g. GCE A-levels); third-country visa procedure requires minimum 50% overall. Master: recognised bachelor's degree (minimum 40% average for third-country applicants); applicant must be at least 18 at programme start.
English requirements
Third-country 2026-27 visa procedure: IELTS 5.0 / Pearson PTE 58 / Password Skills Plus 5.5 (certificate apostilled); Foundation programme: IELTS 4.0 / PTE 43 / Password 4. Admission criteria page also lists TOEFL iBT 71, IGCSE English (second language) grade D, Anglia Intermediate pass. Duolingo not listed.
Required documents
Passport CNIC / National ID Passport Size Photograph Academic Certificates Academic Transcripts
Application fee
€150
Scholarships
Scholarships based on academic merit, financial need or outstanding athletic ability (details in Financial Aid leaflet; percentages not published on pages read). Third-country tuition already includes a discount on the last 30 ECTS of each year.
Deadlines
Third-country (apostille countries) 2026-27: Fall 2026 - 17 September 2026 (classes 5 Oct 2026); Spring 2027 - 21 January 2027 (classes 8 Feb 2027); Summer 2027 - 27 May 2027 (classes 14 Jun 2027). Subject to change.
Visa
Step 1: apply with fee. Step 2: after Certificate of Admission, courier apostilled visa documents. Step 3: pay at least EUR 4,000 (semester tuition + EUR 500 visa deposit); the College applies to the Civil Registry & Migration Department for the entry permit and handles residence-permit applications/renewals. Bank statement must show at least EUR 7,000. Separate procedures exist for non-apostille countries (document stamping EUR 5/page) and diplomatic-mission countries.
Notes
Third-country 2026-2027 fee: EUR 4,800 per year (2 semesters, 60 ECTS), discounted to EUR 4,300 (discount applies on the last 30 ECTS); plus EUR 500 visa deposit. 240 ECTS. Uniform/equipment fees apply.
Source: ac.ac.cy/programs-of-study/culinary-arts-bachelors-degree/
